If you're craving a delicious and healthy steak but want to avoid lighting up the oven or grill to prevent smoke and oil splatters in your kitchen, then using an air fryer to cook your steak might be a perfect choice. The air fryer not only keeps you away from smoke but also helps you achieve your goals of eating healthier while ensuring your steak is juicy and tender.
Ingredients:
1-2 inch thick steak
Kosher salt and black pepper
Olive oil
Fresh rosemary, thyme, and parsley
Butter
Step 1:
In a small bowl, mix together butter, fresh rosemary, thyme, and parsley.
Step 2：
Pat dry the thawed steak with kitchen paper towels, brush it with olive oil, and season both sides with salt and black pepper. Insert a Bluetooth meat thermometer into the steak. Open the Armeator APP on your phone and set your desired temperature.
Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium-Well: 160°F
Step 3:
Place the steak in the basket of the air fryer and cook at 400°F for 12 to 14 minutes, depending on the thickness of the steak, flipping halfway through. When you receive a notification sound from the Armeator app, remove the steak and place the butter herb mixture prepared in Step 1 on top. Let it rest for a few minutes to enhance the flavors.
So, why wait? Grab your favorite cut of steak, fire up that air fryer, and get ready for a culinary adventure. With the perfect blend of herbs, a sizzling hot air fryer, and a wireless meat thermometer guiding you to steak perfection, you'll be savoring a restaurant-quality dish in the comfort of your own home. Bon appétit!
