A T-bone steak is a popular cut of beef that has a T-shaped bone, with meat on both sides. One side is the strip steak, while the other side is a small section of tenderloin. The T-bone steak gets its name from the T-shaped bone that extends along its outer edge and through the middle.
However, the appeal of this steak goes beyond its iconic bone. It features a beautiful marbling, providing just the right amount of fat that keeps the meat juicy and tender during cooking. Additionally, the presence of the bone adds an extra layer of flavor to enhance the overall taste of the meat.
Ingredients:
Armeator one
T-bone steak
Kosher salt
Black pepper
Olive oil
Butter
Rosemary
Garlic
Parsley
Directions
●Remove the steak from the fridge one hour before cooking to bring it closer to room temperature. Pat the steak dry with paper towels.
●Rub olive oil evenly onto the surface of the steak, then season with kosher salt and black pepper (don't forget the sides).
●Insert the wireless meat thermometer Armeator one, turn on the Bluetooth, connect to the thermometer, and set the desired temperature in the APP.
Medium-rare: 45-50°C (113-122°F)
Medium: 51-57°C (124-135°F)
Medium-well: 59-63°C (138-145°F)
Well-done: 65-67°C (149-153°F)
Fully cooked: >70°C (158°F)
●Heat a skillet over high heat, add oil, and when the pan begins to smoke, place the steak in, adding garlic, butter, and fresh rosemary. Sear for about 4 minutes on each side until the steak is golden brown.
●Transfer the steak to a preheated oven at 425°F (218°C) and wait for the steak to reach the set temperature, which will be indicated by the Armeator APP.
●Transfer the steak to a cutting board and let it rest for 10 minutes. Cut the meat off the bone, slice the meat against the grain for optimal tenderness, and sprinkle with chopped parsley.
How to serve T-bone steak
Mashed potatoes are the simplest accompaniment. Peel and boil the potatoes until cooked, then use a potato masher to mash them. Add butter, cream, salt, and pepper to taste, and mix well. This classic side dish pairs perfectly with the juice from the T-bone steak. You can also choose to make a salad or grilled fruits to serve alongside.
Conclusion
T-bone steak is one of the best steaks, featuring two prized cuts of beef: the strip steak and the tenderloin. As such, it is also one of the pricier steaks. Make sure to cook your steak to the desired doneness and not waste any opportunity for a perfect cook. With the help of the bluetooth meat thermometer Armeator one, whether you prefer a medium-rare, medium, or well-done steak, it will be your helpful assistant in cooking the T-bone steak. Now it's time for you to get hands-on and make the perfect T-bone steak, enjoying the divine flavors and a delightful dining experience with the aid of the wireless meat thermometer.
