Indulge in the exquisite flavors of our Grilled Peach Glazed Boneless Pork Chop Recipe. This delectable dish is perfect for a delightful summer barbecue or a cozy dinner with loved ones. Let the flavors of juicy pork chops and sweet peaches dance on your taste buds, creating a symphony of taste that will leave you wanting more. Today, we are going to talk about the recipe including helpful tools and best-paired dressings, and chef's tips for cooking the perfect boneless pork chop.
Peach Glazed Grilled Boneless Pork Chop Recipe
Ingredients:
- Boneless pork chops
- Ripe peaches
- Peach jam
- Honey
- Soy sauce
- Dijon mustard
- Olive oil
- Garlic
- Salt and pepper
- Balsamic vinaigrette
- Optional garnish: Fresh parsley or mint
Marinade:
Put the honey, peach jam, soy sauce, Dijon mustard, minced garlic, and a dash of olive oil into a bowl. Let the pork chops marinate in this delectable mixture for at least 30 minutes, allowing the flavors to meld and intensify. This marinade will infuse the pork chops with a harmonious blend of sweet, tangy, and savory flavors.
A Helpful Cooking Tool: ARMEATOR ONE Smart Bluetooth Meat Thermometer
To ensure perfect, juicy pork chops every time, we recommend using the ARMEATOR ONE Smart Bluetooth Meat Thermometer. This innovative tool allows you to monitor the internal temperature of the pork chops from your phone, giving you the confidence to grill them to perfection.
Method:
- Preheat your grill to medium-high heat. This will ensure a nicely seared exterior while keeping the pork chops tender and juicy.
- Remove the marinated pork chops from the bowl, allowing any excess marinade to drip off.
- Place the pork chops on the preheated grill and let them cook for approximately 4-5 minutes per side. This will result in a beautifully charred exterior while retaining the succulent juices within.
- While the pork chops are grilling, brush them generously with the reserved marinade, infusing them with luscious peach flavors.
- Use the ARMEATOR ONE Smart Bluetooth Meat Thermometer to check the internal temperature of the pork chops. The recommended temperature for cooked pork is 145°F (63°C).
- Once the pork chops reach the desired temperature, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy bite.
Perfect Dressing Goes Well with Grilled Boneless Pork Chop:
To elevate the flavors of our Grilled Peach Glazed Boneless Pork Chop Recipe, we suggest serving it with a delightful dressing. Our personal favorite is a tangy balsamic vinaigrette, drizzled over a bed of crisp salad greens. The acidity of the dressing beautifully complements the sweetness of the peach glaze, creating a perfect balance of flavors.
How Long to Cook Grilled Boneless Pork Chop?
Cooking time for grilled boneless pork chops may vary depending on their thickness. As a general guideline, 4-5 minutes per side on medium-high heat should result in juicy and perfectly cooked chops. However, we always recommend using a meat thermometer to ensure accurate doneness.
How to Use Smart Bluetooth Meat Thermometer?
1. Insert the wireless meat thermometer ARMEATOR ONE, turn on the Bluetooth, connect to the thermometer, and set the desired temperature in the APP.
Medium-rare: 45-50°C (113-122°F)
Medium: 51-57°C (124-135°F)
Medium-well: 59-63°C (138-145°F)
Well-done: 65-67°C (149-153°F)
Fully cooked: >70°C (158°F)
2. Check your cooking status and get notified anywhere your smart device has an internet connection.
Chef’s Tips For Making A Juicy Grilled Boneless Pork Chop
- Pat dry the pork chops before marinating them. This helps the marinade adhere better and promotes a flavorful crust.
- Let the pork chops come to room temperature before grilling. This allows for even cooking throughout.
- For an extra touch of smoky goodness, try grilling the peaches alongside the pork chops, cook for approximately 4-5 minutes per side as well. This enhances their natural sweetness and adds a delightful charred flavor to the glaze.
In Conclusion
Experience the collision of flavors with our Grilled Peach Glazed Boneless Pork Chop Recipe. This tantalizing blend of juicy pork chops and succulent peaches will transport your taste buds to new heights. Serve it with a zesty dressing and relish the combination of sweet and savory notes. Follow our chef's tips, and you'll have a juicy and delicious pork chop that will make your guests ask for seconds. Elevate your grilling game and indulge in this culinary masterpiece - your taste buds will thank you.
Save and Share the Recipe
Now that you have explored the exquisite peach glazed grilled boneless pork chop recipe, it's time to grab your cooking companion smart bluetooth meat thermometer and start grilling now. We would love to hear from you! Bookmark this recipe in case you can't find it when you're cooking in the future.
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